Special offer! Only 80 zł for 3 courses and a cocktail
(+ service fee 5 zł)
Menu A
Appetizer:
Cream of Purple Potato Soup, served with Chili Olive Oil and Carrot Chips
Main course:
Bufala and Salsiaccia Pizza
Tomato sauce, red onion, salsiccia vresca sausage, oyster mushrooms, bufala cheese, fresh basil, and grano padano cheese
Dessert:
Zabaglione, also known as Italian steamed pudding
GIFT! For the first Foodies, a classic Pepsi Twist 0.5l to go at the end of your reservation. Hurry, quantities are limited! (While supplies last, bottle availability depends on the date of your visit to the restaurant)
Menu B
Appetizer:
Arancini Con Fungi, fried, crispy rice balls stuffed with mushrooms, typical of Sicilian cuisine
Main course:
Salad with caramelized pear in balsamic vinegar, walnuts, Gorgonzola cheese served with homemade rolls
Dessert:
Honey-Drenched Chestnut Cannoli, a crispy tube with a creamy chestnut and honey filling
GIFT! For the first Foodies, a classic Pepsi Twist 0.5l to go at the end of your reservation. Hurry, quantities are limited! (While supplies last, bottle availability depends on the date of your visit to the restaurant)
FREE with every menu!
In the next step choose gifts for the reservation
FREE - Pepsi Zero Sugar
Choose Pepsi Zero Sugar, the perfect complement to any dish. Zero sugar – maximum flavor!
Martini Fiero & Schweppes Tonic
Classic Italian aperitivo (14.4% alcohol, 18+) based on Martini Fiero - free!
Martini Vibrante & Tonic
Classic Italian aperitivo (<0.5% alcohol) - free!
Description
Cuisinepolska
ChefKamil Rzechowicz
Atmosphereromantyczna
Year opened2009
123123W AMBER ROOM combines Polish tradition with the best elements and trends of European cuisine. In 2019, it was the only restaurant in Poland to receive four cutlery awards in the Michelin Guide and was included in the prestigious La Liste ranking of the world's best restaurants.
Chef Kamil Rzechowicz prepares dishes that taste delicious and look elegant on the plate. His excellent knowledge of global trends, while also drawing on the rich Polish culinary tradition, allows him to prepare high-class dishes.